Hostels

The college is fully residential institution with four boys hostels and two girls hostel with an accommodation of over 1500 persons. The hostel facility is optional to students. The institute has following hostels-

for first year boys.

for second year boys. It is three Seater hostel with accommodation of 300 persons.

for Third year boys. It is Single Seater hostel with accommodation of 300 persons.

for final year boys. It is Single Seater hostel with accommodation of 300 persons.

common hostel for first year to final year Girls.Third year and final year girls are allotted Single Seater room. The accommodation of this hostel is 250.

Under Construction.

 

All these hostels (except Kalpana Chawala Hostel) derive their name from the Literary works of famous Hindi poet Maithli Sharan Gupt who was associated with Jhansi. The hostels are well furnished with necessary amenities and provided preferably to the Under Graduate students however the institute can accommodate PG students as per availability of room. The 4 Mbps leased line Internet facility is available for 24×7 hours (except college hours) in each hostel. Each hostel has a Common Room with LCD television & Satellite Cable Connection to entertain the students. The students are personally responsible for upkeep of the articles issued to them by the warden in sound condition. Hostel administration is managed by a Chief Warden and a team of Wardens drawn from the faculty and appointed by the Director for a tenure. Students also represent as mess secretaries and hostel secretaries/incharges in hostel administration. A care taker is appointed for supervision of girls in girls hostel round the clock.Specific security is provided to the female hostels.

Each hostel has its own mess and mess facility is compulsory to all the residents of hostel. There are mess representatives nominated from the students and a mess supervisor to supervise the smooth running of the messes. Messes are equipped with excellent furniture, and purified chilled water. The food is prepared under hygienic conditions and the quality of ration is controlled by the student incharges/hostel supervisors.